With prices ranging from $4 to $16, you can indulge in signature dishes, snacks, desserts and classic favourites like potato and cheese perogies without breaking the bank. So come on in, grab a plate, and get ready for a culinary adventure.

Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

We recently came back from vacation and it was so great to come home to a @goodfoodca box waiting for us on our doorstep! Quick One-Pan Tilapia Tacos

Choose from fun package options that come with cake, cheering banners and a Knighting Ceremony to commemorate the experience. If you assemble the group, we’ll provide everything else for a truly memorable birthday extravaganza!

And although full meals aren’t the thing here, Campbell and Oben have curated a high-quality assortment of crudites, cheese plates, and tinned seafood to enjoy between glasses. Open in Google Maps

Pitmaster Darien List has staked his regional barbecue claim in Toronto, offering diners Central Texas-style meats. Relish in signatures like marbled brisket that’s cooked indirectly over pecan wood and licked with just the perfect amount of heady smoke.

Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped check here with kale and maple aioli, $5 is a great deal.

The Heartbreak Chef is a charming restaurant that serves gourmet chicken sandwiches in a cozy setting. The menu offers a range of options priced from $10 to $17, including the Big Ass Chicken Sandwich, a satisfying and delectable choice.

I’ve tried tons of Toronto food apps over the years, and today I’ll be talking about the best ones for ordering takeout and delivery.

Take a stroll down the famous Ossington strip and find pho perfection at this Toronto stalwart. Golden Turtle has been around since 1987, and although its prices have obviously changed since then, you can get a satisfying meal for just over $15.

Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps

Prepared meal services provide several benefits, including convenience and less time planning meals and doing groceries. They are, however, more expensive than if you prepare the meals yourself.

In our efforts to provide good-er meals to our Goodfoodies, we have introduced alternative meat protein options on our weekly menu, including organic meats on certain recipes. While we source organic whenever possible, we prioritize sourcing our ingredients from Canadian farms because we know that local food is fresher.

How much does the average restaurant meal cost in Toronto? The cost of a restaurant meal in Toronto varies widely based on factors such as location, type of cuisine, and quality of ingredients.